Ataúro island, directly across from the city of Díli in East Timor.
low tide, coastal coral reef. local folks take advantage of the tide to go out and catch some dinner.
all sorts of things: algae, shrimp, fish, shells, you name it.
whatever is edible.
and when you are so poor as these people, the definition of "edible" becomes quite "elastic"...
may their God always bless them
NikonD200, Sigma EXDG24-70/2.8, raw+CaptureOne, then usual pp